Vitamin E (Retinol) HPLC Kit

Vitamin E (Tocopherol) is a fat soluble vitamin, which could be stored for longer periods in the adipose tissue. Both, lack and excess could express in complaints.

Vitamin E is an antioxidant and protects unsaturated fatty acids against oxidation. It also protects the cells of the body by catching radicals. A lack of vitamin E in animal experiments demonstrates diseases of muscle, nervous system, heart, liver and reproductive system. These symptoms were not observed in humans. Vitamin E can be stored in the adipose tissue in large amounts. A lack can be caused by a malfunction in digestion or resorption of fatty acids.